Spaghetti Squash
Prep time
Cook time
Total time
Healthy tasty alternative to pasta!
Serves: 2-3
  • spaghetti squash
  • olive oil
  • Himalayan seasalt
  • cilantro bunch
  • lime juice
  • garlic clove
  • jalapeno pepper
  • avocado
  • pine nuts
  • mozzarella cheese
  1. Cut spaghetti squash in half
  2. Place both halves on a cooking tray
  3. Cover each lightly with olive oil and Himalayan sea salt
  4. Cook at 350 degrees for 45 minutes, or until squash is easily scraped with fork
  5. Use food processor to process avocado, jalapeno, garlic, lime juice, cilantro and sea salt and handful of pine nuts into pesto.
  6. Scrape spaghetti squash out of skins with fork
  7. Place spaghetti squash and pesto in saucepan and saute until warm
  8. Serve with more pine nuts on top and sprinkling of fresh grated mozzarella cheese
  9. Other veggies can be added to saute pan such as mushrooms, bell peppers, onions, etc...
Recipe by Fit Dude Food | Nutrition Made Tasty | John Hays at