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Spaghetti Squash
Author: John Hays
Prep time:
Cook time:
Total time:
Serves: 2-3
Healthy tasty alternative to pasta!
Ingredients
spaghetti squash
olive oil
Himalayan seasalt
cilantro bunch
lime juice
garlic clove
jalapeno pepper
avocado
pine nuts
mozzarella cheese
Instructions
Cut spaghetti squash in half
Place both halves on a cooking tray
Cover each lightly with olive oil and Himalayan sea salt
Cook at 350 degrees for 45 minutes, or until squash is easily scraped with fork
Use food processor to process avocado, jalapeno, garlic, lime juice, cilantro and sea salt and handful of pine nuts into pesto.
Scrape spaghetti squash out of skins with fork
Place spaghetti squash and pesto in saucepan and saute until warm
Serve with more pine nuts on top and sprinkling of fresh grated mozzarella cheese
Other veggies can be added to saute pan such as mushrooms, bell peppers, onions, etc...
Recipe by Fit Dude Food | Nutrition Made Tasty | John Hays at http://fitdudefood.com/spaghetti-squash/