Egg Roll in a Bowl / Crack Slaw

egg roll in a bowl
egg roll in a bowl

If you love egg rolls and / or cole slaw, you’re gonna LOVE this!

Prep time: 5 min
Cook time: 20 min


  • 2 tbs sesame oil
  • 6 green onions sliced
  • 1/2 cup onion diced
  • 5 cloves garlic minced
  • 1 lb ground pork
  • 1 tsp fresh grated ginger
  • 2-3 tbs siracha or chili-garlic sauce or hot sauce
  • 14 oz bag coleslaw mix
  • 3 tbs coconut aminos or soy sauce
  • 1 tbs rice wine vinegar
  • 1/8 – 1/4 tsp white pepper or black pepper
  • himalayan pink salt to taste


  • green onions from above
  • black sesame seeds

Creamy chili sauce

  • hot sauce / siracha
  • mayo


  1. Heat sesame oil in a large skillet and place over medium heat.
  2. Add white parts of green onions, onion, and garlic and saute, stirring frequently, until onion begins to soften, about 5 minutes.
  3. Add ground pork, grated ginger, and 1 tbs hot sauce and cook until pork is browned, about 7-10 minutes.
  4. Add coleslaw mix, coconut aminos, rice wine vinegar, white pepper, and salt to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
  5. Meanwhile, in a small bowl whisk together 1/4 cup mayo and 1-2 tbs compliant hot sauce. Add a pinch of salt, to taste.
  6. To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Drizzle creamy chili sauce over mixture. Garnish with green parts of the green onions and black sesame seeds.

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