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Low Carb Zucchini Pasta

Low Carb Zucchini Pasta

Low Carb Zucchini Pasta

Low Carb Zucchini Pasta

Spaghetti is my favorite meal, no question.  I love pasta and I love tomato sauce…just the whole experience makes me a happy man!

A couple of years ago I bought this contraption called a spiralizer with the promise of turning vegetables, not my favorite things, into spaghetti – my favorite thing!  That’s an easy YES, right?  Problem is, it sat on my shelf all this time.

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Well, no longer!  I gave it a whirl today, and check out what I made!  It was easy, took about 30 minutes total, and so delicious!

I started by turning the zucchini into pasta using the spiralizer.  That was the most fun part!

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Next I sautéed the low carb zucchini pasta with some olive oil and a few herbs & spices.

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I then sautéed some chicken breast and I heated up some Engine 2 pasta sauce since I didn’t feel like making pasta sauce from scratch today.  It’s extremely healthy sauce with no sugar added at all!

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I put it all together, and there you have it! Super simple, totally indulgent, and totally healthy! Yay!

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Low Carb Zucchini Pasta
Recipe type: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
A healthy delicious solution for any pasta craving!
Ingredients
  • 3 zucchini
  • ½ jar Engine 2 pasta sauce
  • 1 8oz chicken breast
  • olive oil
  • basil
  • pepper
  • Himalayan sea salt
Instructions
  1. spiral the zucchini using a spiralizer tool
  2. saute zucchini with some olive oil, basil, pepper, and salt
  3. saute chicken breast, dice into pieces
  4. heat sauce
  5. mix together and enjoy!

 

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