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Low Carb Zucchini Pasta
Spaghetti is my favorite meal, no question. I love pasta and I love tomato sauce…just the whole experience makes me a happy man!
A couple of years ago I bought this contraption called a spiralizer with the promise of turning vegetables, not my favorite things, into spaghetti – my favorite thing! That’s an easy YES, right? Problem is, it sat on my shelf all this time.
Well, no longer! I gave it a whirl today, and check out what I made! It was easy, took about 30 minutes total, and so delicious!
I started by turning the zucchini into pasta using the spiralizer. That was the most fun part!
Next I sautéed the low carb zucchini pasta with some olive oil and a few herbs & spices.
I then sautéed some chicken breast and I heated up some Engine 2 pasta sauce since I didn’t feel like making pasta sauce from scratch today. It’s extremely healthy sauce with no sugar added at all!
I put it all together, and there you have it! Super simple, totally indulgent, and totally healthy! Yay!
- 3 zucchini
- ½ jar Engine 2 pasta sauce
- 1 8oz chicken breast
- olive oil
- basil
- pepper
- Himalayan sea salt
- spiral the zucchini using a spiralizer tool
- saute zucchini with some olive oil, basil, pepper, and salt
- saute chicken breast, dice into pieces
- heat sauce
- mix together and enjoy!
