If you love egg rolls and / or cole slaw, you’re gonna LOVE this!

Prep time: 5 min
Cook time: 20 min

Ingredients:

• 2 tbs sesame oil
• 6 green onions sliced
  
• 1/2 cup onion diced
• 5 cloves garlic minced
• 1 lb ground pork
• 1 tsp fresh grated ginger
• 2-3 tbs siracha or chili-garlic sauce or hot sauce
  
• 14 oz bag coleslaw mix
• 3 tbs coconut aminos or soy sauce
  
• 1 tbs rice wine vinegar
• 1/8 – 1/4 tsp white pepper or black pepper
• himalayan pink salt to taste
  

Garnish

• green onions from above
  
• black sesame seeds

Creamy chili sauce

• hot sauce / siracha
  
• mayo

Recipe

1. Heat sesame oil in a large skillet and place over medium heat.
2. Add white parts of green onions, onion, and garlic and saute, stirring frequently, until onion begins to soften, about 5 minutes.
3. Add ground pork, grated ginger, and 1 tbs hot sauce and cook until pork is browned, about 7-10 minutes.
4. Add coleslaw mix, coconut aminos, rice wine vinegar, white pepper, and salt to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
5. Meanwhile, in a small bowl whisk together 1/4 cup mayo and 1-2 tbs compliant hot sauce. Add a pinch of salt, to taste.
   
6. To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Drizzle creamy chili sauce over mixture. Garnish with green parts of the green onions and black sesame seeds.
   

Spicy Dijon Breaded Chicken Thighs

Recently Krystle and I have started ordering from Butcherbox.  We had chicken thighs we needed to eat, and she was at work so I googled chicken thigh recipes and found one I scavenged from using the ingredients I had around the house.  Here’s what I came up with, it’s incredibly tasty!

Shakeology Chocolate Mousse.

This is, by far, the best Shakeology recipe ever. I don’t say that lightly.

8 years ago in March, Shakeology exploded on the market, and people began experimenting with it, trying all kinds of things – shakes obviously, but also brownies, pancakes, cakes, pies, you name it.

Of course, the pudding idea was quick to spread, with the simplest and one of the tastiest recipes being to mix it with greek yogurt…it’s really tasty.

However, I have always loved the decadence of chocolate mousse…and I’ve had a hard time finding it, even in fancy restaurants. You usually wind up with some overly fanciful dab of chocolate ganache on a larger dessert dish, a hint of something that reminds you of true chocolate mousse.

Today, I have the solution…and I can say that it’s totally healthy, doesn’t cut any corners, doesn’t add any extra sweeteners, doesn’t cheat….and doesn’t disappoint to the chocolate mousse connoisseur.  My only regret is that my hand mixer isn’t powerful enough to eliminate all the coconut milk grains…but the taste and texture are a fun combination.

My girlfriend and I recently began using more canned coconut milk in our nutrition from following some of the Whole 30 recipe ideas. I had recently been making us a very tasty, yet dairy full dessert of whipping vegan chocolate Shakeology with heavy whipping cream when we were doing a high fat nutrition plan, but we really did want to move away from dairy, and when the coconut milk came along and we learned that refrigerating it causes it to split into cream and water…..well, I wasn’t about to let my treat go away.

I love experimenting with food, and this one hit the jackpot. It’s so simple, and so delicious. Go make it and see for yourself. Then take it to the next level by making it, serving it, and adding a dollop of freshly ground almond butter on top. It’s heaven.

If you prefer a chocolate icing texture, let it chill in the freezer for a few minutes afterward. Also, be sure to use CANNED coconut milk, NOT the kind in cartons.  Only the canned kind separates.

Gluten Free Vegan Nachos

Gluten Free Vegan Nachos.  It doesn’t sound very appetizing, but this recipe is really tasty!  You’ll be quite satisfied and not even realize you’re eating a healthy alternative to this popular treat.

Begin by using these awesome Way Better black bean tortilla chips, totally gluten free and sprouted:

Then create the dairy free queso using this recipe: Dairy Free Queso Recipe

Finally, heat up Tasty Bite’s Madras Lentil chili:

Combine, heat, and enjoy!  Share your favorite add-ons below!

Millet Snack

The Ultimate Reset includes a few snack ideas that help keep you full while continuing to provide you dense nutrition on this 21 day detox plan.  This one is so tasty I had to post it because it’s now part of your regular weekly nutrition even after we’ve finished the Ultimate Reset.  You’ll want to add this to your meals too!

Cashew Cheese Queso

It’s becoming widely known that dairy just isn’t healthy.  We all grew up on milk and dairy, and now we’re finding that it simply has too many hormones and other nasty stuff that we need to avoid.  Problem is, cheese is just so tasty and addictive that many people can’t give it up.

That’s where vegan nut cheeses come in!  Now you can have your cheese, queso, nachos, whatever you like, without the guilt or health consequences later!  Whether it’s cashew cheese, almond cheese, etc…they all, when made correctly, truly do give a cheesy taste and are gaining popularity every day.  You can make macaroni and cheese, nachos, tacos, whatever you’d like without worrying about the harmful effects of dairy.  Vegan cheese is light years tastier than some of the healthy food alternatives were just a few years ago.

This is a super simple amazingly tasty recipe for cashew cheese queso that will honestly satisfy your cheese craving and let you feel totally indulgent while still being totally healthy, which is what we all want, right?  It’s basically like a vegan velveeta.  You could probably even make a tasty Rotel dip with it.

Trust me, you’ll thank me for this one.

Thanks to Thekitchn.com for the recipe.

Cauliflower pizza crust

When I first heard about this I wrinkled my nose at it.  I’ve never liked cauliflower and my first and only attempt at making cauliflower rice for a stir fry left me with mush.  So when I tried this recipe I was skeptical.  Fortunately this time instead of using a powered food processor I used a hand crank variety and the cauliflower consistency came out much better.

I was still skeptical even as I was putting the crust into the oven to cook.  It looked soupy and I wondered if this was going to be a complete disaster.

Fortunately I was mistaken and was rewarded with a golden brown crust that was extremely tasty and totally passes for a regular pizza crust!  I urge you to try this cauliflower pizza crust recipe and enjoy! Gluten free and totally healthy, depending on the cheeses you choose!

We happened to choose ground turkey and regular cheeses for ours, but in the future I’ll try cashew cheese or perhaps goat cheese on my cauliflower pizza crust!