We discovered this incredibly tasty recipe in the 2B Mindset set of meal plans and recipes, in case you’re looking for other similar recipes.
The 2B Mindset program helps you rethink nutrition without counting calories or having to feel like you’re missing your favorite foods. No foods are off limits, your emotional eating gets under control as you lose weight and keep it off.
This spaghetti squash crust pizza recipe will blow you away! Who needs carb crust with this? You sure won’t! You’re gonna love this!
We found this recipe in our monthly 2B Mindset recipes that we receive from Beachbody. Krystle’s favorite food is pizza, so this was a no-brainer for us to try. It honestly turned out better than we could have imagined, so now we will try all kinds of pizza flavors in the future.
If you’d like to get monthly recipes like this, email me at email@example.com and I can show you how!
2 spaghetti squashes
1 cup grated parmesan cheese
1.2 tbs dried oregano
1.5 tbs dried basil
1 cup Victoria or Rao marinara (available at Costco)
1.4 cup shredded part-skim mozzarella cheese
1 package uncured pepperoni
First, cut each spaghetti squash in half and scoop out like a jack-o-lantern.
Secondly, using a fork, pierce holes in the skin of each squash. Drizzle olive oil and Himalayan sea salt on each half and place skin up on parchment paper.
Next, bake squash at 400 degrees for 45 minutes or until you can scrape meat with fork.
After that, place squash in a very large bowl, adding eggs and herbs. Mix well.
Then, place squash mixture on parchment covered pizza pan. Press down to form crust.
Next, bake for 20-30 minutes, until top is dry and edges begin to brown.
Finally, add marinara, mozzarella, pepperoni, and any other toppings. Bake for another 10 minutes.
This 2B Mindset recipe was straight up delicious. My wife’s favorite pasta dish is fettuccini alfredo and she was over the moon for this dish. It’s really surprising how the avocado/yogurt combo mimics the alfredo sauce. It’s hard to believe it’s dairy free.