Spicy Dijon Breaded Chicken Thighs
Recently Krystle and I have started ordering from Butcherbox. We had chicken thighs we needed to eat, and she was at work so I googled chicken thigh recipes and found one I scavenged from using the ingredients I had around the house. Here’s what I came up with, it’s incredibly tasty!
Spicy Dijon Breaded Chicken Thighs
Prep time
Cook time
Total time
simple tasty dinner protein!
Recipe type: dinner
Ingredients
- 4lbs chicken thighs
- 2 cups dijon mustard
- 4 cloves garlic
- 2 tsp cayenne pepper
- 3 tbs grass fed butter
- 1.5 cups bread crumbs
- Himalayan sea salt
Instructions
- Heat oven to 425
- Line large baking dish with nonstick aluminum foil
- In large bowl, mix diced garlic with melted butter, Dijon mustard, 1 tsp cayenne, and a dash of sea salt
- In separate large bowl, mix bread crumbs and 1 tsp cayenne pepper
- Dip chicken thigh into first bowl, thoroughly covering with mixture
- Dip chicken thigh into bread crumb bowl, covering both sides
- Repeat for all chicken thighs
- Place in dish
- Bake for 35 minutes