Egg Roll in a Bowl / Crack Slaw

If you love egg rolls and / or cole slaw, you’re gonna LOVE this!

Prep time: 5 min
Cook time: 20 min

Ingredients:

• 2 tbs sesame oil
• 6 green onions sliced
  
• 1/2 cup onion diced
• 5 cloves garlic minced
• 1 lb ground pork
• 1 tsp fresh grated ginger
• 2-3 tbs siracha or chili-garlic sauce or hot sauce
  
• 14 oz bag coleslaw mix
• 3 tbs coconut aminos or soy sauce
  
• 1 tbs rice wine vinegar
• 1/8 – 1/4 tsp white pepper or black pepper
• himalayan pink salt to taste
  

Garnish

• green onions from above
  
• black sesame seeds

Creamy chili sauce

• hot sauce / siracha
  
• mayo

Recipe

1. Heat sesame oil in a large skillet and place over medium heat.
2. Add white parts of green onions, onion, and garlic and saute, stirring frequently, until onion begins to soften, about 5 minutes.
3. Add ground pork, grated ginger, and 1 tbs hot sauce and cook until pork is browned, about 7-10 minutes.
4. Add coleslaw mix, coconut aminos, rice wine vinegar, white pepper, and salt to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
5. Meanwhile, in a small bowl whisk together 1/4 cup mayo and 1-2 tbs compliant hot sauce. Add a pinch of salt, to taste.
   
6. To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Drizzle creamy chili sauce over mixture. Garnish with green parts of the green onions and black sesame seeds.